Rich and concentrated ruby-violet color, smell of blackcurrant and black cherries. Soft and Mature.
Match with red meats, herby dishes or mature cheeses. Serve between 16°-18°C
Bright ruby-violet color, Intense with abundant notes of ripe red fruits, plum, and pepper hints. Sweet and Velvety with a long and lingering finish. Match with roast beaf, pork, pasta, and fresh cheese. Serve between 16°-18°C
Light yellow color with greenish tones. Aromas of lime, grapefruit and gooseberry fruit with some floral notes. Crispy, refreshing and long. Match with appetizers, ceviche, seafood and green salads. Serve between 12°-13°C
Bright yellow color. Prominent aromas of banana, ripe peach and tropical fruit. Balanced with predominance of fruits from the tropics. Has a great persistence and a fresh harmony.
Matches appetizers, green salads, seafood, poultry and young cheeses. Serve between 12°-13°C
Intense red-violet with shades of blue. Prominent cherry liquor aroma with notes of strawberry jam and spices. Ripe, soft in addition complemented by a rich and balanced acidity. Matches pastas, herby dishes, ham and mature cheeses. Serve between 16°-18°
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