Typical grenache bouquet and spice, with a bright aroma range of apple, berry, and Provencal herbs, spices, and flowers. Serve between 60-65°F
Ruby with a slight garnet rim. Mature red and black fruits with hints of spice and vanilla. Bold
red and black fruits on the front of the palate followed by smooth tannins and a rich, elegant
finish. Match with steak, lamb, and pork. Serve between 60-65°F.
Pale yellow with hints of green. A pronounched aroma of citrus fruits, hints of green bell peppers,
and white flowers. Medium acidity, well balanced with ripe notes of green apple, lemons, and limes.
Match with seafood. Serve between 50-55°F.
Deep ruby with red fruits and notes of toast and vanilla. Bold flavors of red fruits, a full mouth feel and smooth, silky tannins. Match with steak or lamb. Serve between 60-65°F.
Intense red with red flowers spices and herbs. Powerful with velvety tannins. Match with beef or lamb. Serve between 60-65°F.
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